To eat small portions of food, as appetizers or the like, in place of a full-sized meal or to snack during the course of the day in place of a regular meal.
Creating charcuterie boards for family gatherings and holidays is something I have always enjoyed. I love the way it brings everyone together, creating a great conversation piece, as they gather around the table. Little did I know where that would lead me. I soon began receiving grazing board requests from family and friends and that is what inspired the start of Honey and Brie Grazing.
The only thing greater than my love for food is my passion for sharing it with others.
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